Semi sun-dried tomatoes with herbs
With Vegetables,
Semi sun-dried tomatoes with herbs
Serves1 Jar
Cooks In35
DifficultyEasy Peasy
Ingredients
- 30 acorn-shaped cherry tomatoes
- 1 clove garlic, crushed
- 5 tbsp. extra-virgin olive oil
- 1 tbsp. ?ower of salt
- Freshly ground pepper
- 2 sprigs fresh thyme
- 2 sprigs fresh oregano
- 2 pinches sugar
Method
- Preheat oven to 340°F.
- With a brush, lightly oil a baking tray.
- Wash cherry tomatoes thoroughly, dry well and halve lengthwise.
- Line up on an oiled tray, cut side up.
- Put garlic and olive oil in a bowl and mix with a fork.
- Brush the tomatoes with the garlic olive oil mixture.
- Sprinkle with salt, freshly ground pepper and ?nely chopped herbs.
- Finally, dust with a little sugar.
- Cook for 35 minutes at 300°F, cool and place in a jar.
- Fill to the top with Extra Virgin Olive Oil and store jar in a cool, dark place for many months.