Spanakorizo – Spinach rice

Vegetarian stuffed tomatoes

Fig and plum marmalade

Lemon marmalade

Traditional quince preserves

Pickled bell peppers

Pickled chili peppers

Tahini soup

Greek Peas

Fasolada – Greek Bean Soup with Carrots and Celery

Traditional Aegean Island Fava – Yellow Split Pea Dip

Honey pistachio cookies

Dutch oven vegetables from Crete

Stuffed vine leaves

Summer Cold Tomato Soup

Grape molasses

Tomato paste from Santorini

Oven-baked flat bread “Greek Pizza” from Kimolos

Sesame Cookies with olive oil from Sparta

Semi sun-dried tomatoes with herbs

Garlic Oil with basil and peppers

Olive Oil with Rosemary and Pink Pepper

Dutch Oven Bread with E.V.Olive Oil