Giant beans with feta cheese and spinach

Spanakorizo – Spinach rice

Octopus with macaroni

Oven-steamed spicy octopus

Shrimp and saffron pilaf

Vegetarian stuffed tomatoes

Pork with celery root in Avgolemono (egg-lemon) sauce

Stuffed cabbage leaves

Traditional pasta from Crete

Mama’s pastitsio

Oven baked lamb with egg pasta

Tomato scrambled eggs

Omelette with zucchini

Tahini soup

Greek Peas

Fasolada – Greek Bean Soup with Carrots and Celery

Traditional Aegean Island Fava – Yellow Split Pea Dip

Greek meatballs (keftedes)

Meatballs in egg-lemon sauce

Mousaka with roasted eggplant

Easy peasy zucchini pie

Spinach pie

Onion pie with tomato and bell peppers

Stewed potatoes with onion, sausage and eggs