Giant beans with feta cheese and spinach

Spanakorizo – Spinach rice

Octopus with macaroni

Oven-steamed spicy octopus

Shrimp and saffron pilaf

Vegetarian stuffed tomatoes

Walnut cake in syrup

Pork with celery root in Avgolemono (egg-lemon) sauce

Stuffed cabbage leaves

Traditional pasta from Crete

Sunday roast lamb

Traditional almond cookies

The best galaktoboureko

Greek rice pudding

Mama’s pastitsio

Oven baked lamb with egg pasta

Tomato scrambled eggs

Omelette with zucchini

Fig and plum marmalade

Lemon marmalade

Traditional quince preserves

Pickled bell peppers

Pickled chili peppers

Tahini soup