Stuffed calamari from the Aegean Sea

Spicy feta dip with sour cream cheese and bell peppers

Eggplant dip with yogurt and walnuts

Stuffed vine leaves

Stuffed tomatoes and bell peppers

Stuffed zucchini with egg-lemon sauce

Honeyed mini baklava with rosewater

Vegetable pastitsio

Rocket salad with watermelon and feta

Dutch oven rabbit stew with vinsanto

Summer Cold Tomato Soup

Mushroom chestnut soup

Lamb chops with grapes and grape molasses

Red bell pepper terrine

The ultimate cheese pie

Perfect crispy mini cheese pies

Grape molasses

The essence of a Greek salad

Tomato paste from Santorini

Oven-baked flat bread “Greek Pizza” from Kimolos

Sesame Cookies with olive oil from Sparta

Olive Paste

Semi sun-dried tomatoes with herbs

Garlic Oil with basil and peppers