Greek Peas

Fasolada – Greek Bean Soup with Carrots and Celery

Traditional Aegean Island Fava – Yellow Split Pea Dip

Tzatziki

Greek meatballs (keftedes)

Meatballs in egg-lemon sauce

Wild hen in tomato sauce from the Ionian islands

Mousaka with roasted eggplant

Easter cheese cake with honey from Paros

Easter butter cookies

The best Easter Holy bread

Honey pistachio cookies

New Year’s cake

Stuffed Bread

Easy peasy zucchini pie

Spinach pie

Onion pie with tomato and bell peppers

Lamb with wild vegetables and egg-lemon sauce

Lamb with stewed potatoes from Amorgos

Stewed potatoes with onion, sausage and eggs

Dutch oven vegetables from Crete

Duch oven Sunday roast

Marinated souvlaki and homemade pita bread

Oven-baked whole fish