Olive Oil with Rosemary and Pink Pepper

With EVO Oil

Dairy Freev
Gluten Freev
Nut Freev
Pescetarianv
Veganv
Vegetarianv

[LADI DENRDOLIVANO]

Use this olive oil to marinate lamb, poultry, pork or oily fish such as tuna or swordfish. It will transform and enrich the flavor of your dish. These oil infusions are a marvelous way to add a lighter hint of pepper to your meals, they are perfect for those of you that are bothered by pepper but still love its flavor! Use it liberally on everything! You’ll adore it!

Serves1 Bottle

Cooks In5' preparation

DifficultyEasy Peasy

Ingredients

2 cups extra-virgin olive oil
1 lemon rind
1 twig of rosemary
2 bay leaves
2 tbsp. whole pink pepper

Method

Wash and dry the rosemary and bay leaves.
Place in a bottle with the lemon rind and pink peppercorns.
Pour in the Extra Virgin Olive Oil.
Infuse for at least two weeks and store in a cool, dark place.

Olive Oil with Rosemary and Pink Pepper

Olive Oil with Rosemary and Pink Pepper

Ingredients

Method

Tip