Lamb with stewed potatoes from Amorgos

Stewed potatoes with onion, sausage and eggs

Dutch oven vegetables from Crete

Duch oven Sunday roast

Marinated souvlaki and homemade pita bread

Stuffed calamari from the Aegean Sea

Spicy feta dip with sour cream cheese and bell peppers

Eggplant dip with yogurt and walnuts

Stuffed vine leaves

Stuffed tomatoes and bell peppers

Stuffed zucchini with egg-lemon sauce

Vegetable pastitsio

Rocket salad with watermelon and feta

Summer Cold Tomato Soup

Mushroom chestnut soup

Red bell pepper terrine

The essence of a Greek salad

Tomato paste from Santorini

Oven-baked flat bread “Greek Pizza” from Kimolos

Olive Paste

Semi sun-dried tomatoes with herbs