Giant beans with feta cheese and spinach

Spanakorizo – Spinach rice

Shrimp and saffron pilaf

Vegetarian stuffed tomatoes

Pork with celery root in Avgolemono (egg-lemon) sauce

Stuffed cabbage leaves

Traditional pasta from Crete

Sunday roast lamb

Mama’s pastitsio

Oven baked lamb with egg pasta

Tomato scrambled eggs

Omelette with zucchini

Pickled bell peppers

Pickled chili peppers

Greek Peas

Fasolada – Greek Bean Soup with Carrots and Celery

Traditional Aegean Island Fava – Yellow Split Pea Dip

Greek meatballs (keftedes)

Meatballs in egg-lemon sauce

Wild hen in tomato sauce from the Ionian islands

Mousaka with roasted eggplant

Easy peasy zucchini pie

Spinach pie

Onion pie with tomato and bell peppers