Traditional quince preserves

[GLYKO TOU KOUTALIOU KYDONI]

Fresh or canned, in jars as fruit preserves and marmalades, in bottles as liqueurs, or even just dried, Greek fruits can be found all over the world. In Greece, they are everywhere in abundance – from the local markets in every neighborhood to growing on the trees in our yards. Every fruit may have its own color and flavor, but they all enclose a hint of the Greek sun! Capture this flavor in this wonderful preserve that you can enjoy year round!