Garlic Oil with basil and peppers

With EVO Oil

Dairy Freev
Gluten Freev
Nut Freev
Pescetarianv
Veganv
Vegetarianv

[SKORDOLADO]

An oil ideal for salads with summer vegetables and toasted bread. Use when making Cephallonian riganada, and your house will be filled with the aromas of the Greek islands. These oil infusions are a marvelous way to add a lighter hint of garlic to your meals, they are perfect for those of you that are bothered by garlic but still love its flavor! Use it liberally on everything! You’ll adore it!

Serves1 Bottle

Cooks In5' preparation

DifficultyEasy Peasy

Ingredients

2 cups extra-virgin olive oil
4 cloves garlic, minced
4 spicy peppers, whole (or small chillies)
2 tbsp. fresh basil, whole leaves
1 twig of oregano
1 tbsp. assorted whole peppercorns

Method

Put the garlic, spicy peppers, basil, oregano, and peppercorns into a sterilized jar or bottle.
Pour in the Extra Virgin Olive Oil, stir vigorously and seal well.
Store in a cool, dark place for at least two weeks.

Garlic Oil with basil and peppers

Garlic Oil with basil and peppers

Ingredients

Method

Tip